Want to know when you can
pre-order your Granola Bar™ Pan? We will keep
you in the loop!
NO SPAM. ONLY GRANOLA.
WE WILL EMAIL YOU:
Updates About Pre-Ordering
Free Recipes &
Filling: Visible Fill Guide Lines
Fill guide lines show how much mix is in each cavity. As a result...
- Easier to see there is the same amount of mix in each cavity
- Bars are the same size and bake evenly
- Bars have more accurate amount of calories in each
Removing: The Bars Release Easily
Silicone is naturally non-stick so the bars pop right out after cooled completely.
- Don't need to spray with non-stick spray
- Don't need paper or wax liners
- Made of 100% FDA approved Food-Grade silicone with absolutely NO fillers
Cleaning: Easy To Clean & Store
Surface in each cavity is buffed to a shine so it's even easier to clean
- Hand wash with soap and warm water or
- Rinse then place on the top rack in the dishwasher
- Always ready for the next use
Withstands hot and cold temperatures
- Use in the oven to bake bars
- Use in the refrigerator to chill bars (no-bake and fruit bars)
- Silicone cools much faster than metal or glass pans so the bars cool faster
- Place in the freezer to cool baked bars even faster
Baking to Cooling: From The Oven To The Freezer
No Spam. Only Granola.
We will be taking pre-orders soon!
The GBP is designed to be sturdy and flexible at the same time; thus, it is not nearly as floppy as other pans - have you tried baking with floppy silicone? It's super annoying! GBP is pictured bottom right and is by far the least floppy.
How is the Granola Bar™ Pan (GBP) better than other silicone pans?
No scary unknown fillers are used! The GBP is made with 100% Pure FDA-Approved Food-Grade Silicone
Some companies chose to use fillers in order to decrease the cost for the customer, but with that less expensive price tag comes compromise and concern. Customers are concerned that the fillers could leach out into their food - scary! And companies are not required to tell consumers what fillers they used. To avoid fillers leaching into food, it's best to use 100% food grade silicone, and that's what we use because
we care about your concens and health!
What shape are granola bars? Rectangular - and it does make a difference! The GBP has cavities that are shaped more rectangular like standard granola bars found in the store. Some other pans are shaped like mini bread loafs, which is great for making mini bread loafs, but not for granola bars. Do a test and give a few kids some cookies that are shaped like a granola bar or give them baked granola bar mix shaped like a cookie. You will likely find that the shape of our food affects how we "taste" our food. The GBP is not out to change the granola bar, just make the granola bar even easier to make at home and even better tasting with healthy recipes!
The GBP has deep 1" cavities to accommodate thinner and thicker bar recipes. Some pans on the market are so shallow that only a small amount of mix fits in each cavity - bakers can only use a select few recipes versus having the flexibility the GBP offers with the deeper cavities. Make thin bars like our No Bake Peanut Butter bar recipe or bake some thick, delicious cake-like bars like our Double Chocolate Chunk recipe!
YOU WILL LOVE THE GRANOLA BAR™ PAN, TOO!
"I love this versatile pan! It is such a quick and easy way to make healthy, homemade granola bars with my kids!! My favorite part is that I can make keto-friendly, gluten-free or any allergen-free granola bars that I want and no longer need to pay the astronomical prices for those specialty bars in the grocery stores. Win win!"
Mom of 3 kids, Yoga Instructor
“The Granola Bar™ Pan is a MUST HAVE for every kitchen! If you bake, you NEED the Granola Bar™ Pan! Perfect granola bar shape, the bars pop right out of the silicone mold without needing cooking spray, and the recipes are delicious!”
Amy van den Eikhof
Mia to 2 grandkids, lifelong passion for cooking/baking for family & friends
“I am obsessed with my Granola Bar™ Pan - SO easy to use and washes up so nicely. I love the fun of choosing a recipe each week for my husband and I and we definitely have our opinions on which one is our favorite!! Every morning our go to breakfast is now a healthy homemade granola bar!!! Less sugar (if at all) - no preservatives and lots of nutty yuminess!!”
New Mom, College Professor
"I try to only give my baby organic foods, but I never thought to make my own granola bars because it sounded too fussy. But I was shocked at how easy it was to make my own completely organic bars. I whipped up one batch using what I already had in the pantry after dinner and baked it while baby was in the bath! I loved that I could control what went in it--omitting honey for babies under one, adding an egg for more protein, using all organic ingredients. They were so yummy my husband ate some for dessert while they were still warm and my baby gobbled them up for breakfast the next day. Cleaning up was just as easy as Catrina said. I was super lazy so I left the pan overnight and handwashed it in the morning. I just pushed in the corners of each cavity to get the whole pan extra clean and let it drip dry in the dishwasher. The pan never made it onto its hook...because I made a different bar after lunch!"
Mom of 5 kids, Photographer
"I LOVE the Granola Bar Pan! I’ve completely lost track of how many times I’ve used it - it’s so amazing and easy to use! From yummy healthy snacks to baking individual treats, we have used this pan SO much! "
We want you to enjoy the Granola Bar™ Pan too! It is so easy and fun to make your own delicious, home made granola bars - what flavor of granola bars will you come up with next?
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